Research

The Department conducts research in the following areas of interest:

 1.    Nutrition for the promotion of health and prevention of diseases:

        1a.   Prophylaxis based on diet and lifestyle

        1b.   Prophylaxis based on food items, including bio-active dietary components

        1c.   Optimal growth, development and functions

 

2.    Treatment of risk groups and diet related diseases:

        2a.   Diet and lifestyle treatment of diseases

        2b.   Treatment based on food intake, including bio-active dietary components