Education

2006: MSc in Human Nutrition/Sensory Science, University of Copenhagen.
2003: BSc in Biology, University of Copenhagen.

Employment

2009-present: PhD student, Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen.
2006-2009: Sensory Scientist and Product Developer, V&S Distillers/Pernod Ricard.


Research field
Definition and development of the New Nordic Diet within OPUS: Optimal well-being, development and health for Danish children through a healthy New Nordic Diet.
Nordic food ingredients.
Diet and health.

Research projects

The Nordea Foundation Centre OPUS, Faculty of Life Science, University of Copenhagen (www.life.ku.dk/opus)