PhD'er udgået fra institut for Human Ernæring

Janne  Kunchel Lorenzen

2009

Janne Kunchel Lorenzen

The effect of dietary calcium on energy balance and blood lipid profile
Nikolaj Ture Gregersen

2009

Nikolaj Ture Gregersen

Bioactive food ingredients affecting components of energy balance
Mette Kristensen

2009

Mette Kristensen

Wholegrains and dietary fibres
Annika Porsborg Nielsen

2009

Annika Porsborg Nielsen

Public participation - the way to democratic renewal? - An analysis of public participation processes in new food technologies: The cases of GM foods and functional foods
Jayda Lee Ann Siggers

2009

Jayda Lee Ann Siggers

Nutrition, microbiota, and immune system interplay in preterm neonates susceptible to necrotizing enterocolitis
Charlotte Brøns

2009

Charlotte Brøns

Low birth weight and high-fat overfeeding in the pathophysiology of T2D - metabolic, genetic transcriptional and epigenetic aspects
Camilla Trab Damsgaard

2008

Camilla Trab Damsgaard

Long-chain n-3 polyunsaturated fatty acids, cardiovascular risk markers and cytokine production
Lene Schack-Nielsen

2008

Lene Schack-Nielsen

Early life obesity risk factors
Marianne Raff

2007

Marianne Raff

The effect of dietary conjugated linoleic acid on risk markers of cardiovascular disease and body composition
Birgitte Sloth

2007

Birgitte Sloth

Peptide YY in human appetite regulation
Annemette Nielsen

2007

Annemette Nielsen

Keeping it down and getting it right. - A sociological analysis of weight control and dietary change in an experimental setup
Anette Due

2007

Anette Due

A comparison of the "inverted food pyramid" and the "conventional food pyramid" for body weight management - A three year randomized dietary intervention trial
Richard Harvey Siggers

2007

Richard Harvey Siggers

Effects of bacterial colonization on growth and development of the preterm gastrointestinal tract
Gitte Ravn-Haren

2007

Gitte Ravn-Haren

Dietary effect on selenoprotein activity and gene expression
Katja Kongsbak

2007

Katja Kongsbak

Vitamin A and zinc deficiency among urban slum children in Bangladesh: factors associated with vitamin A and zinc status and the efficacy of the nutrient dense small fish Amblypharyngodon mola on vitamin A status
Alicja Budek

2007

Alicja Budek

The effect of dietary protein on bone turnover and bone mass during growth
Anita Belza

2007

Anita Belza

Impact on energy balance and inflammation by low-energy-diet and bioactive food components
Eva Merete Lerche Black

2006

Eva Merete Lerche Black

ADIGEN - molekylærgenetik i relation til metaboliske, hormonelle og klinisk epidemiologiske aspekter af edipositas
Thomas Thymann

2006

Thomas Thymann

Born too early or too small. Role of nutrition in gut maturation, microbiology and immunity
Jesper Hallund

2006

Jesper Hallund

The effect of phytooestrogen on cardiovascular rish markers
Stine Brandt Bering

2006

Stine Brandt Bering

The effect of Lactobacillus plantarum 299v and lactic acid on iron bioavailability - In vitro and human studies
Camilla Hoppe

2005

Camilla Hoppe

Dietary protein and body size in childhood. Effect of high protein intake on licear growth, obesity risk and on the growth factors IGL-I andinsulin inhealthy, well-nourished infants and children
Susanne Wolff

2005

Susanne Wolff

Helbred hos adipøse gravide: Impact of dietary factors and calorie restriction on excessive gestational weight gain in obese women
Thomas Meinert Larsen

2005

Thomas Meinert Larsen

Aspects of the molecular aetiology of obesity and co-morbidities with focus on impact of PPARI3 gene variants and responses to dietary supplementation with conjugated linoleic fatty acids
Martin Petersen

2005

Martin Petersen

Hypocaloric low or moderate-fat diets - The effect on body weight and on fasting plasma lipoproteins, with focus o NMR based partical least squares (PLS) regression models for the quantification of LDL and HDL subclasses
Ulla Kidmose

2004

Ulla Kidmose

Effects of storage, processing and household preparation on carotenoids in commonly consumed vegetables
Pernille Kæstel

2004

Pernille Kæstel

Micronutrient supplementation and other predictors of birth size and perinatal mortality in Guinea-Bissau
Søren Tange Kristensen

2004

Søren Tange Kristensen

Eating bodies and social worlds. A qualitative investigation of the experience and management of hunger, satiety and appetite in everyday life
Hanne Bendixen

2004

Hanne Bendixen

Changes in prevalence of overweight, obesity and slimming behaviour in Danish adults with emphasis on dietary fat quality
Sussi Boberg Bæch

2003

Sussi Boberg Bæch

Improved iron status through utilisation of meat proteins for an improved iron availability and through safe iron fortification
Ole Hels

2003

Ole Hels

Hydrology, nutrient processes and vegetation in floodplain wetlands
Camilla Verdich

2002

Camilla Verdich

The role of gastric emptying rate, intestinal hormones and leptin in energy balance and in obesity
Tatjana Hejgaard Vaasilaras

2002

Tatjana Hejgaard Vasilaras

Low-fat diets: simple vs. complex carbohydrates. The effect of a simple carbohydrate- vs. a complex carbohydrate-rich diet on body weight, body composition, energy balance, blod lipds, and micronutrent intake in overweight subjects
Nanna Roos

2001

Nanna Roos

Fiskeopdræt i Bangladesh: Ernæringskonsekvenser og ressourceforvaltning
Hanne Nygaard Larsen

2000

Hanne Nygaard Larsen

Rice- and the glycaemic index. Effects of variety, parboiling and population
Anne Flint

2000

Anne Flint

Appetite in humans, short-term studies focusing on methodology and gastro-entestinal hormones
Anette Pedersen

2000

Anette Pedersen

The impact of dietary oils on fasting and postprandial lipids and piloproteins

 

Birgitte Klausen

2000

Birgitte Klausen

The effects of age and gender on energy balance and weight gain

 

2000

Vibeke Rosenfeldt Nielsen

Lactobacillus strains as therapeutic agents in childhood infectious and inflammatory disorders

 

 Foto mangler  

1999

Annebeth Rosenvinge Skov

Fedtreduceret kost: højt versus lavt proteinindhold. Effekten af en proteinrig versus kulhydratrig kost på kropsvægt, kropssammensætning, blodlipider, nyrefunktion og konglemineralisering hos obese

 Foto managler

1999

Dorte Lindqvist Hansen

Akut og subakut metaboliske undersøgelser med sibutramin

Gudrun Christensen

1999

Gudrun Christensen

Diskursanalyse af ernæringsbegreber
Lone Frost Larsen

1998

Lone Frost Larsen

Monounsaturated fats and thrombosis

 

Vibe Glitsø

1998

Vibe Glitsø

Rye dietary fibre-structures and metabolism in the large intestine of pigs

 

Marianne Hørby Jørgensen

1997

Marianne Hørby Jørgensen

Betydnigen af indholet af n-3/n-6 fedtsyrer i den tidligere spædbarnskost
Mads Engelmann

1997

Mads Engelmann

Kødindtagets betydning for jernstatus i slutningen af barnets første leveår

 

Ellen Knudsen

1996

Ellen Knudsen

Metoder til bestemmelse af zink-, kobber-, mangan- og magnesiumabsorption fra den humane kost
Christian Mølgaard

1996

Christian Mølgaard

Knoglemineralisering i vækstperioden. Betydning af vækst, pubertet og kalciumindtag
Marianne Hansen

1997

Marianne Hansen

Effect of casein phospopeptides on zinc and calcium absorption evaluated in experimental models and humans

Foto mangler

1995

Grete Brunsgaard

Adaptation to intake of undigestible polysaccharides and the influence of adaptation period for the gastrointestinal development and nutrient digestibility in rats
Tine Tholstrup

1995

Tine Tholstrup

Individual saturated fatty acids and risk markers for coronary heart disease

 

Anne Raben

1995

Anne Raben

Betydningen af kostens makronæringsstofsammensætning for appetitregulering

 

Helle Nygaard Johansen

1993

Helle Nygaard Johansen

Dietary fibre from oats: Physicochemical properties and physiological function in the stomach and small intestine of pigs

Berit Lilienthhal Heitman

1992

Berit Lilienthal Heitman

Bioimpedans. En anvendelig metode til bestemmelse af kropssammensætning
Benjamin Buemann

1992

Benjamin

Buemann

Energy expenditure and fat combustion in obesity
Gitte Laub Hansen

1991

Gitte Laub Hansen

Unges ernæringsbevidsthed og dens indflydelse på deres kostvalg
Torben Larsen

1991

Torben Larsen

Absorption of minerals and trace elements from diets rich in phytic acid elucidated by experiments with rats and pigs
Jóhanna Haraldsdóttir

1990

Jóhanna Haraldsdóttir

Evaluation of Dietary Intake in Denmark.

Pia Freundlich, - siden er sidst opdateret d.27. oktober 2009
Institut for Human Ernæring-Rolighedsvej 30-1958 Frederiksberg C-Tlf: 353 32470-Fax: 3533 2483--EAN-nr. 5790000278985