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2009
Janne Kunchel Lorenzen |
The effect of dietary calcium on energy balance and blood lipid profile |
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2009
Nikolaj Ture Gregersen |
Bioactive food ingredients affecting components of energy balance |
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2009
Mette Kristensen |
Wholegrains and dietary fibres |
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2009
Annika Porsborg Nielsen |
Public participation - the way to democratic renewal? - An analysis of public participation processes in new food technologies: The cases of GM foods and functional foods |
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2009
Jayda Lee Ann Siggers |
Nutrition, microbiota, and immune system interplay in preterm neonates susceptible to necrotizing enterocolitis |
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2009
Charlotte Brøns |
Low birth weight and high-fat overfeeding in the pathophysiology of T2D - metabolic, genetic transcriptional and epigenetic aspects |
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2008
Camilla Trab Damsgaard |
Long-chain n-3 polyunsaturated fatty acids, cardiovascular risk markers and cytokine production |
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2008
Lene Schack-Nielsen |
Early life obesity risk factors |
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2007
Marianne Raff |
The effect of dietary conjugated linoleic acid on risk markers of cardiovascular disease and body composition |
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2007
Birgitte Sloth |
Peptide YY in human appetite regulation |
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2007
Annemette Nielsen |
Keeping it down and getting it right. - A sociological analysis of weight control and dietary change in an experimental setup |
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2007
Anette Due |
A comparison of the "inverted food pyramid" and the "conventional food pyramid" for body weight management - A three year randomized dietary intervention trial |
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2007
Richard Harvey Siggers |
Effects of bacterial colonization on growth and development of the preterm gastrointestinal tract |
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2007
Gitte Ravn-Haren |
Dietary effect on selenoprotein activity and gene expression |
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2007
Katja Kongsbak |
Vitamin A and zinc deficiency among urban slum children in Bangladesh: factors associated with vitamin A and zinc status and the efficacy of the nutrient dense small fish Amblypharyngodon mola on vitamin A status |
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2007
Alicja Budek |
The effect of dietary protein on bone turnover and bone mass during growth |
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2007
Anita Belza |
Impact on energy balance and inflammation by low-energy-diet and bioactive food components |
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2006
Eva Merete Lerche Black |
ADIGEN - molekylærgenetik i relation til metaboliske, hormonelle og klinisk epidemiologiske aspekter af edipositas |
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2006
Thomas Thymann |
Born too early or too small. Role of nutrition in gut maturation, microbiology and immunity |
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2006
Jesper Hallund |
The effect of phytooestrogen on cardiovascular rish markers |
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2006
Stine Brandt Bering |
The effect of Lactobacillus plantarum 299v and lactic acid on iron bioavailability - In vitro and human studies |
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2005
Camilla Hoppe |
Dietary protein and body size in childhood. Effect of high protein intake on licear growth, obesity risk and on the growth factors IGL-I andinsulin inhealthy, well-nourished infants and children |
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2005
Susanne Wolff |
Helbred hos adipøse gravide: Impact of dietary factors and calorie restriction on excessive gestational weight gain in obese women |
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2005
Thomas Meinert Larsen |
Aspects of the molecular aetiology of obesity and co-morbidities with focus on impact of PPARI3 gene variants and responses to dietary supplementation with conjugated linoleic fatty acids |
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2005
Martin Petersen |
Hypocaloric low or moderate-fat diets - The effect on body weight and on fasting plasma lipoproteins, with focus o NMR based partical least squares (PLS) regression models for the quantification of LDL and HDL subclasses |
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2004
Ulla Kidmose |
Effects of storage, processing and household preparation on carotenoids in commonly consumed vegetables |
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2004
Pernille Kæstel |
Micronutrient supplementation and other predictors of birth size and perinatal mortality in Guinea-Bissau |
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2004
Søren Tange Kristensen |
Eating bodies and social worlds. A qualitative investigation of the experience and management of hunger, satiety and appetite in everyday life |
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2004
Hanne Bendixen |
Changes in prevalence of overweight, obesity and slimming behaviour in Danish adults with emphasis on dietary fat quality |
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2003
Sussi Boberg Bæch |
Improved iron status through utilisation of meat proteins for an improved iron availability and through safe iron fortification |
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2003
Ole Hels |
Hydrology, nutrient processes and vegetation in floodplain wetlands |
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2002
Camilla Verdich |
The role of gastric emptying rate, intestinal hormones and leptin in energy balance and in obesity |
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2002
Tatjana Hejgaard Vasilaras |
Low-fat diets: simple vs. complex carbohydrates. The effect of a simple carbohydrate- vs. a complex carbohydrate-rich diet on body weight, body composition, energy balance, blod lipds, and micronutrent intake in overweight subjects |
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2001
Nanna Roos |
Fiskeopdræt i Bangladesh: Ernæringskonsekvenser og ressourceforvaltning |
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2000
Hanne Nygaard Larsen |
Rice- and the glycaemic index. Effects of variety, parboiling and population |
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2000
Anne Flint |
Appetite in humans, short-term studies focusing on methodology and gastro-entestinal hormones |
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2000
Anette Pedersen |
The impact of dietary oils on fasting and postprandial lipids and piloproteins
|
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2000
Birgitte Klausen |
The effects of age and gender on energy balance and weight gain
|
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2000
Vibeke Rosenfeldt Nielsen |
Lactobacillus strains as therapeutic agents in childhood infectious and inflammatory disorders |
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1999
Annebeth Rosenvinge Skov |
Fedtreduceret kost: højt versus lavt proteinindhold. Effekten af en proteinrig versus kulhydratrig kost på kropsvægt, kropssammensætning, blodlipider, nyrefunktion og konglemineralisering hos obese |
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1999
Dorte Lindqvist Hansen |
Akut og subakut metaboliske undersøgelser med sibutramin |
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1999
Gudrun Christensen |
Diskursanalyse af ernæringsbegreber |
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1998
Lone Frost Larsen |
Monounsaturated fats and thrombosis
|
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1998
Vibe Glitsø |
Rye dietary fibre-structures and metabolism in the large intestine of pigs
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1997
Marianne Hørby Jørgensen |
Betydnigen af indholet af n-3/n-6 fedtsyrer i den tidligere spædbarnskost |
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1997
Mads Engelmann |
Kødindtagets betydning for jernstatus i slutningen af barnets første leveår
|
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1996
Ellen Knudsen |
Metoder til bestemmelse af zink-, kobber-, mangan- og magnesiumabsorption fra den humane kost |
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1996
Christian Mølgaard |
Knoglemineralisering i vækstperioden. Betydning af vækst, pubertet og kalciumindtag |
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1997
Marianne Hansen |
Effect of casein phospopeptides on zinc and calcium absorption evaluated in experimental models and humans |
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1995
Grete Brunsgaard |
Adaptation to intake of undigestible polysaccharides and the influence of adaptation period for the gastrointestinal development and nutrient digestibility in rats |
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1995
Tine Tholstrup |
Individual saturated fatty acids and risk markers for coronary heart disease
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1995
Anne Raben |
Betydningen af kostens makronæringsstofsammensætning for appetitregulering
|
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1993
Helle Nygaard Johansen |
Dietary fibre from oats: Physicochemical properties and physiological function in the stomach and small intestine of pigs |
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1992
Berit Lilienthal Heitman |
Bioimpedans. En anvendelig metode til bestemmelse af kropssammensætning |
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1992
Benjamin
Buemann |
Energy expenditure and fat combustion in obesity |
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1991
Gitte Laub Hansen |
Unges ernæringsbevidsthed og dens indflydelse på deres kostvalg |
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1991
Torben Larsen |
Absorption of minerals and trace elements from diets rich in phytic acid elucidated by experiments with rats and pigs |
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1990
Jóhanna Haraldsdóttir |
Evaluation of Dietary Intake in Denmark. |